Food For Thought Catering

Summer Broccoli Salad

Here is a yummy Summer Broccoli Salad recipe – great for backyard picnics!


4 – 6 Cups Broccoli pieces

2 Cups green or red seedless grapes, quartered

1 Cup golden raisins

2-3 green onions, finely chopped

1 Cup celery, diced

1 Cup sunflower seed kernels

1 Lb. cooked and diced bacon  (you may substitute 1/2 Cup of Bac-Os for a vegetarian version of this recipe)


1 Cup mayonnaise

1 Tbsp white vinegar

1/4 Cup sugar

Whisk together mayo, vinegar and sugar.  Pour over salad and mix until evenly coated.  Serve chilled.

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Food for Thought Catering
Suzanne Smith
Full Service Catering since 1982