Here is a yummy Summer Broccoli Salad recipe – great for backyard picnics!

Salad:

4 – 6 Cups Broccoli pieces

2 Cups green or red seedless grapes, quartered

1 Cup golden raisins

2-3 green onions, finely chopped

1 Cup celery, diced

1 Cup sunflower seed kernels

1 Lb. cooked and diced bacon  (you may substitute 1/2 Cup of Bac-Os for a vegetarian version of this recipe)

Dressing:

1 Cup mayonnaise

1 Tbsp white vinegar

1/4 Cup sugar

Whisk together mayo, vinegar and sugar.  Pour over salad and mix until evenly coated.  Serve chilled.